In every workplace, workers are exposed to day to day activities which involve Infection control, some more than others. You will get an understanding of how to implement standard and transmission-based precautions and responding to infection risks safely. Individuals will gain the knowledge and skills required to respond to the infection risks posed by the current COVID-19 pandemic. This unit applies to individuals working in retail, transport and logistics, or food-handling contexts.
Individuals successfully completing HLTINFCOV001 Comply with infection prevention and control policies and procedures will follow established organisation infection prevention and control procedures, which will include:
Hand hygiene and care of hand
Use of personal protective equipment
Handling of waste
Enforcing clean and contaminated zones
Limitation of contamination